Wordless Wednesday: For the foodies…
Tonight’s dinner (remember, it’s Wednesday night for me now, even though it’s probably only Wednesday morning for you…) was a huge success with the Bagpiper. I have to admit, it did come out quite delicious.
- Porkchops seasoned with basil, crushed black pepper and Adobo (with pepper) and grilled to a juicy perfection.
- Grilled asparagus seasoned lightly with salt and pepper.
- Sauteed green bell pepper and onion.